Peach Cobbler - cooking recipe

Ingredients

1 1/2 sticks oleo
2 large cans peaches
3 c. sugar
water
2 1/4 c. flour
7 1/2 Tbsp. oleo
1 1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk

Preparation

Melt 1 1/2 sticks oleo in a 9 x 13-inch pan. Drain the peaches and add enough water to the juice to make 3 cups. Dissolve the sugar in the juice and add with the peaches into the melted oleo.