Vegetable Bars - cooking recipe

Ingredients

1 pkg. crescent rolls
1 (8 oz.) pkg. cream cheese, softened
6 Tbsp. real mayonnaise
1/2 pkg. Hidden Valley party dip mix
1 c. fresh chopped broccoli
1 c. fresh chopped cauliflower
1/2 lb. fried and crumbled bacon
shredded Cheddar cheese

Preparation

Press crescent rolls into bottom of 9 x 13-inch pan sprayed with Pam.
Bake at 350\u00b0 for 10 to 12 minutes; let cool.
Mix cream cheese, mayo and dip.
Mix together and spread over cooled rolls. Top with remaining ingredients.
Cut into squares.