Paula'S Sausage Cheese Dip - cooking recipe

Ingredients

1 (2 lb.) pkg. processed cheese
1 (8 oz.) pkg. cream cheese
1 1/2 lb. sausage (mild or hot), cooked and crumbled
1 Tbsp. Worcestershire sauce
1 1/4 tsp. dry mustard
1/8 tsp. hot sauce
1/8 tsp. garlic powder
1 tsp. onion flakes
2 Tbsp. chili powder
1/2 pt. whipping cream

Preparation

Melt cheeses in top of double boiler.
Add Worcestershire sauce, mustard, onion flakes, hot sauce, chili powder and garlic powder.
Slowly add whipping cream to mixture, stirring constantly.
When all is dissolved and smooth, add sausage.
Serve in chafing dish hot with Tostitos chips.