Dinner In A Skillet - cooking recipe

Ingredients

1 lb. ground round
salt and pepper to taste
1 small onion, chopped fine
1 slice bread, torn into small bits
milk (enough to soak)
1 egg
flour
2 or 3 cans each: undiluted tomato soup and drained Veg-All

Preparation

Mix first 6 ingredients well.
Shape into small balls; roll in flour.
Brown evenly in skillet.
When the meatballs are completely browned, add tomato soup and Veg-All.
Simmer at least 1 hour and more if you have time.