Crab Salad - cooking recipe

Ingredients

1 can peas (no salt)
1/2 lb. Cheddar cheese
1/2 onion
mayonnaise (light, if desired)
1 to 2 lb. crab meat
1 pkg. colored twist noodles

Preparation

Boil noodles.
Grate cheese.
Chop onion.
Drain and rinse peas.
Chop up crab meat.
Drain noodles and rinse in cool water. Combine all ingredients.
Add mayonnaise until desired consistency.