Sausage Stew - cooking recipe

Ingredients

1 to 1 1/2 lb. sausage
sliced carrots
quartered potatoes
1 can stewed tomatoes
1 onion, chopped
salt and pepper
butter
water

Preparation

Brown sausage in butter.
Add onion and tomatoes.
Let simmer on low for just a little while.
Add water and potatoes and carrots.
Salt and pepper to taste and cook until vegetables are done.
Serve over rice.