Cherry Topped Cheesecake - cooking recipe

Ingredients

1 pkg. Duncan Hines yellow cake mix
2 Tbsp. oil
2 pkg. cream cheese, softened
1/2 c. sugar
4 eggs
1 1/2 c. Carnation milk
3 Tbsp. lemon juice
3 tsp. vanilla extract
1 can cherry pie filling

Preparation

Combine cake mix with oil (reserve 1 cup cake mix for batter) and 1 egg.
Pat in bottom and up sides of a 9 x 13 x 2-inch pan or two 9-inch pans for crust.