Cherry Cheese Cake - cooking recipe

Ingredients

1 graham cracker crumb crust
1 can sweetened condensed milk
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
1/4 c. lemon juice
1 can cherry pie filling

Preparation

In large bowl, beat cream cheese until fluffy.
Slowly add the milk, continuing to beat the mixture until well blended.
Add vanilla and lemon juice; blend well.
Pour into pie crust.
Chill for 3 to 4 hours or until firm.
Top with cherry pie filling and serve.
Store in refrigerator.