Fettucine With Blue Cheese(Gorgonzola) - cooking recipe

Ingredients

10 oz. fettucine
1/4 lb. Gorgonzola or Blue cheese
1/4 lb. light margarine
1/4 c. grated Parmesan or Romano cheese

Preparation

Let the Gorgonzola and margarine remain at room temperature until soft.
When soft, mix Gorgonzola, margarine and other cheese.
Cook fettucine or any other pasta.
Drain pasta and place in a frying pan.
Add other ingredients and mix in with pasta. Cook for about two minutes.
Serve.
Add additional grated cheese, if desired.