Skillet Chicken And Rice - cooking recipe

Ingredients

1 Tbsp. margarine
3/4 c. uncooked regular long grain rice
3/4 c. chopped onion
1/2 tsp. dried basil leaves
1 can chicken broth
4 skinless, boneless chicken breast halves
2 to 3 c. frozen vegetables combination

Preparation

In skillet over medium heat in 1 tablespoon hot margarine, cook rice and onions with basil until rice is slightly brown; stir constantly.
Stir in broth.
Heat to boiling.
Add chicken. Reduce heat to medium.
Cover; cook 5 minutes.
Add vegetables. Cover; cook 30 minutes or until chicken is no longer pink and rice is tender, stirring rice mixture occasionally.
Garnish chicken with lemon slice and sprinkle with paprika.