Cabbage Rolls - cooking recipe

Ingredients

1 head cabbage
2 1/2 lb. ground beef
1 c. instant rice, cooked
2 eggs
1 pkg. onion soup mix
1/2 c. chopped celery
1/2 c. chopped pepper
1/2 c. (8 oz.) can tomato sauce
salt and pepper

Preparation

Combine all ingredients except cabbage (set aside).
Fill a large kettle with water and place cored cabbage in it.
Boil until leaves start to come apart from heat.
Remove leaves and drain. Fill each leaf with meat mixture.
Roll and serve with toothpick. Bake 3 hours at 350\u00b0.
As they bake, pour tomato sauce over. While baking, top with bacon.