Corned Beef Dip - cooking recipe
Ingredients
-
2 pkg. corned beef
1 (8 oz.) cream cheese
3 green onions
mayonnaise
Worcestershire sauce
Preparation
-
Allow cream cheese to soften.
Finely chop corned beef (thin sliced luncheon meat).
Chop green onions.
Mix all together adding Worcestershire to taste and mayonnaise for spreading consistency. Serve with Triscuits or other type crackers.
Leave a comment