Tortellini Soup - cooking recipe

Ingredients

3 c. water
7 1/2 oz. can tomatoes, cut up
1 Tbsp. instant beef bouillon granules
1/2 tsp. dried basil, crushed
1/4 tsp. dried oregano, crushed
1 c. frozen broccoli, cauliflower and carrot mix
1/2 c. frozen cheese tortellini
1 Tbsp. fresh parsley

Preparation

Combine water and undrained tomatoes, bouillon, basil and oregano.
Bring to boiling.
Stir in frozen vegetables and tortellini.
Return to boil.
Reduce heat.
Simmer for 7 minutes or until tortellini are tender.
Add parsley.