French Canadian Pork Pie(A Koljonen Christmas Breakfast Tradition) - cooking recipe

Ingredients

9 c. flour
2 1/2 c. shortening
2 to 3 c. water

Preparation

Mix together flour and shortening to the consistency of fine corn meal.
Add water.
Knead well to make a smooth and firm dough.
Cover and set aside.
Refrigerate if dough is not used within a couple hours.