Apricot Delight - cooking recipe

Ingredients

2/3 c. oleo
2 eggs, beaten
1 c. powdered sugar
1 (12 oz.) box vanilla wafers
1 c. chopped nuts
1 large can apricot halves (save juice)
1 (12 oz.) container Cool Whip

Preparation

Cook oleo, eggs and sugar until thick.
Roll and crush vanilla wafers fine.
Line a 9 x 13-inch dish with 2/3 of the crumbs.
Put cooked ingredients on top of crumbs.
When cool, add 1/2 cup nuts, 1/2 of the Cool Whip, then layer with apricots, then remainder of cream, nuts and crumbs.