Shrimp Puffs - cooking recipe

Ingredients

1/2 c. shredded American cheese
1 c. mayonnaise
dash of garlic salt
1 can small shrimp
thin white bread (1/2 loaf) or Pepperidge Farm party pumpernickel bread

Preparation

Toast bread lightly.
(If using white bread, trim crust and cut into 4 squares.)
Mix other ingredients.
Top bread with mixture.
Broil 1 minute.
Serve hot.