Enchilada Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 can cream of chicken soup
1 can cream of mushroom soup
1 can enchilada sauce
1 bag Dorito chips
1 pkg. cheese

Preparation

Brown the hamburger meat, then drain it.
Stir in chicken soup, then mushroom soup, stirring well to mix.
Add the enchilada sauce.
Heat mixture, stirring to mix and heat through.
Layer Dorito chips in the bottom of casserole dish.
Pour the meat mixture over chips; put cheese on top.
Bake for 25 to 35 minutes or until bubbly around the sides in a 350\u00b0 oven.