Shrimp Log - cooking recipe

Ingredients

2- 4 oz. cans shrimp
8 oz. sharp cheddar cheese, grated
6-8 scallions, finely chopped
1 c. mayonnaise
dash of garlic salt

Preparation

Drain and rinse shrimp.
Mix all ingredients in blender or food processor until smooth.
Shape into two loaves.
Refrigerate until ready to serve.
Serve with favorite crackers.