Shrimp Mousse - cooking recipe

Ingredients

8 oz. cream cheese
1 can tomato soup
1 pkg. unflavored gelatin
1/4 c. water
1 c. onions, chopped
1 c. celery, chopped
1 c. mayonnaise
8 oz. shrimp, cooked

Preparation

Combine the gelatin and water; bring to a boil.
Gently beat cream cheese and soup until blended.
Add gelatin to soup mixture and blend well.
Add all the remaining ingredients.
Place in a gelatin mold and chill for 2 hours.