Sherried Apricot Soup - cooking recipe

Ingredients

3 (1 lb.) cans apricot halves
1/4 c. superfine sugar
1 c. sour cream
1/4 c. fresh lemon juice
1/4 c. sweet cream sherry
3 Tbsp. orange juice concentrate
mint leaves (optional)

Preparation

Drain apricot halves and place in a food processor. Add the remaining ingredients and pulse on and off until blended. Chill until ready to use. Garnish with fresh mint leaves.