Butterscotch Pinwheels - cooking recipe

Ingredients

1 c. chocolate chips
1 tsp. vanilla
1 can (15 oz.) sweetened condensed milk
2 Tbsp. shortening
1/2 c. nuts
1 c. flour
1 c. butterscotch morsels
2 Tbsp. shortening

Preparation

Melt chocolate and 2 tablespoons shortening in microwave. Remove from heat.
Add milk, flour, and vanilla.
Blend well. Spread in 15 x 10 x 1-inch pan which has been greased and lined with waxed paper and greased again.
Bake at 325\u00b0 for 8 minutes. Immediately turn chocolate out onto a towel sprinkled with confectioners sugar.
Spread with filling.
Sprinkle with nuts. Roll up, starting at 15 inch side.
Wrap and chill for 6 hours. Cut into 1/4-inch slices.