Pasta Salad - cooking recipe

Ingredients

3 c. cooked tri-colored rotini noodles, cooked without salt or fat
1/4 c. commercial reduced calorie Italian dressing
3/4 c. sweet red pepper strips
1/2 c. sliced carrots
1/4 c. sliced green onions
1/4 c. grated Parmesan
1/4 tsp. dried basil
1/4 tsp. ground pepper
1/4 c. commercial reduced calorie Italian dressing

Preparation

Combine rotini and 1/4 cup salad dressing; toss gently.
Cover and chill.
Combine red pepper strips and remaining ingredients; add rotini and toss gently.
Serve chilled.