Macaroni And Cheese - cooking recipe

Ingredients

2 c. macaroni
2 c. shredded Cheddar cheese
2 Tbsp. butter
3 c. milk

Preparation

Boil water and add macaroni.
When tender, remove from stove and drain.
Put in cake pan and add cheese and butter.
Pour in milk slowly.
Let it float through macaroni.
Bake at 400\u00b0 for about 1 hour.