Potato And Beef Casserole - cooking recipe

Ingredients

2 lb. ground beef
6 potatoes, peeled (medium)
1 (8 oz.) can mushroom soup (cream)
4 c. Cheddar cheese, shredded

Preparation

Brown ground beef and then boil potatoes after cutting them in slices.
Layer them in a casserole dish; top with half of ground beef, then a layer of cheese.
Layer again and then mix up soup with water as on can.
Pour over casserole.
Bake until all is bubbling all the way through.