Coconut Pecan Fingers - cooking recipe

Ingredients

4 slices white bread
1 can Eagle Brand milk
1 1/2 c. flaked coconut
2/3 c. pecans, chopped

Preparation

Cut each slice of bread into 4 strips.\tMix coconut and pecans.
Dip bread strips
into
milk,
then roll into coconut mixture.
Place on greased cookie
sheet
and
bake
10
to 12 minutes at 350\u00b0, or until golden brown.