Asparagus Casserole - cooking recipe

Ingredients

1 1/2 c. milk
1/2 tsp. salt
4 Tbsp. butter
3 Tbsp. flour
1 glass Kraft Old English cheese
1 1/2 c. Waverly wafers, crushed
1 stick butter
2 cans asparagus, cut
toasted almonds

Preparation

Make white sauce with first 4 ingredients.
Melt cheese into white sauce. Combine crushed wafers and 1 stick of butter.
Line a 1 1/2-quart casserole dish with wafer mixture (save some for topping).
Combine asparagus, toasted almonds and cheese/white sauce and pour into casserole dish.
Top with remaining wafer mixture. Bake at 450\u00b0 about 12 minutes.