Hot Chicken Salad - cooking recipe
Ingredients
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4 c. shredded chicken breast, cooked
2 c. mayonnaise (suit your taste)
1 c. celery
1 c. sliced ??? (optional)
3 Tbsp. minced onion
2 Tbsp. lemon juice
pepper to taste
Preparation
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Mix the ingredients well and top with cubed Velveeta cheese. Bake or microwave for 5 to 10 minutes or until cheese is melted. Then add crushed potato chips to top and serve.
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