Cranberry Salad - cooking recipe

Ingredients

3 boxes red jello
3 1/2 c. hot water
2 cans whole berry cranberry sauce
1 medium can crushed pineapple, drained
1 c. chopped nuts

Preparation

Mix all together.
Pour half of mixture into a 9 x 13-inch pan and let set in refrigerator.
Set aside other half until later.