Praline Pecan Crunch - cooking recipe

Ingredients

8 c. original Quaker Oat Squares
2 c. pecans
1/2 c. Karo light corn syrup
1/2 c. firmly packed brown sugar
1/4 c. butter
1 tsp. vanilla
1/2 tsp. baking soda

Preparation

Heat oven to 250\u00b0.
Combine cereal and pecans in a 13 x 9-inch pan.
Combine corn syrup, brown sugar and butter in 2-cup microwavable bowl.
Microwave at High 1 1/2 minutes; stir. Microwave 1/2 to 1 1/2 minutes more or until boiling.
Stir in vanilla and baking soda and pour over cereal mixture; stir to coat evenly.
Bake 1 hour, stirring every 20 minutes.
Spread on baking sheet; break into pieces.
Makes 10 cups.