Broccoli Casserole - cooking recipe

Ingredients

2 boxes chopped broccoli
2 eggs
1/4 c. chopped onion
1/4 c. chopped cheese, American or Cheddar
1 can cream of mushroom soup
1 stack crushed Ritz crackers
1/2 stick margarine
1/4 tsp. salt

Preparation

Bring broccoli to a boil with 2 cups water.
Boil broccoli two minutes.
Drain broccoli.
Mix all other ingredients together with 1/2 stick of crackers.
Melt butter in casserole dish; add 1/2 butter to mixture.\tAdd 1/2 of crushed Ritz to bottom and add other 1/2 crumbs to the top.
Bake at 400\u00b0 for 30 minutes or until crackers are golden brown.