Baked Vegetables - cooking recipe

Ingredients

3 large potatoes
2 large onions
3 to 5 carrots
2 medium zucchini
3 medium yellow squash
2 c. broccoli

Preparation

Cut all vegetables to desired sizes.
Mix together well.
Put all vegetables in a 9 x 11-inch baking dish.
(Spray dish with Pam before adding vegetables.)
Cover and bake at 350\u00b0 for 30 to 45 minutes.
Remove.
Stir well or turn vegetables.
Continue cooking until tender.