Macaroni And Cheese - cooking recipe

Ingredients

2 c. elbow macaroni
2 c. milk
2 1/2 c. cheese (sharp), shredded
2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. dry mustard
paprika (as desired)

Preparation

Cook macaroni as directed.
Cook flour, butter and milk (do not boil).
Add cheese and melt.
Remove from heat.
Sprinkle dry mustard and mix.