Pumpkin Pie Cake - cooking recipe

Ingredients

1 large can pumpkin
3 eggs
1 c. sugar
3 tsp. cinnamon
1/2 tsp. salt
1 large Carnation milk
1 box yellow cake mix (no pudding in mix)
1 1/2 sticks margarine
1/2 to 3/4 c. chopped nuts

Preparation

Mix together first 6 ingredients well and pour into 9 x 13-inch greased pan.
Sprinkle cake mix over pumpkin mixture.
Melt margarine and pour over cake mix.
Sprinkle nuts on top near the end of baking.
Bake at 350\u00b0 for 55 minutes or until cake tested with knife comes out clean.