Hershey Layer Cake - cooking recipe

Ingredients

1 large Hershey bar
2 stick margarine
2 c. sugar
4 eggs
2 3/4 c. sifted flour
1/2 tsp. salt
1 tsp. baking soda
1 c. buttermilk
1 c. nuts, chopped

Preparation

Melt Hershey bar in top of double boiler over hot water.
Cool. Cream margarine with sugar.
Beat until smooth.
Add eggs one at a time beating well after each.
Sift dry ingredients and add to creamed mixture alternately with buttermilk, beginning and ending with dry ingredients.
Stir in nuts.
Bake in 2 greased and floured 9-inch square cake pans in 350\u00b0 preheated oven for about 35 to 40 minutes.
Frost cake with your favorite frosting.