Crock-Pot Chicken - cooking recipe

Ingredients

2 whole chickens, cut up and skinned
2 cans cream of mushroom soup
1 (16 oz.) can mushrooms, drain liquid
Morton seasoning salt
paprika

Preparation

Put one can soup in crock-pot first, then add chicken.
Season to taste with seasoning salt.
Then put the other can of soup on the chicken, top with mushrooms.
Put paprika to taste.