Spinach Dip - cooking recipe

Ingredients

1 c. sour cream
1 c. mayonnaise
2 Tbsp. Parmesan cheese
1 pkg. Knorr vegetable soup mix
1 Tbsp. finely chopped onion
1 (10 oz.) pkg. frozen chopped spinach, uncooked, thawed, squeeze out the liquid
1 (8 oz.) can water chestnuts, coarsely chopped

Preparation

Boil eggs 10 minutes.
Pour off hot water, run under cold water.
Peel and cut in half lengthwise.
Remove yolk, set aside whites.