Peanut Butter Surprise - cooking recipe

Ingredients
    3 c. milk
    1 large box instant butterscotch pudding
    1 large tub Cool Whip
    1/2 c. peanut butter
    1 (8 oz.) cream cheese (room temperature)
Preparation
    Mix all together.
    Use 9 x 13 pan.
    Break in pieces peanut butter cookies, Nutter butter or Keebler double peanut butter cookies.
    Put layer of cookies in pan first, then your pudding, Cool Whip, etc., next, then another layer of cookies on top.

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