Clam Dip - cooking recipe

Ingredients

1 (6 1/2 oz.) can chopped clams
1 (8 oz.) pkg. cream cheese
1 Tbsp. mayonnaise
Worcestershire sauce to taste
1 Tbsp. clam juice

Preparation

Soften cream cheese and mix mayonnaise thoroughly.
Add clams and juice.
Mix and add Worcestershire sauce to taste.