Pecan Pie - cooking recipe

Ingredients

3 whole eggs, beaten
1/4 tsp. salt
2/3 c. white sugar
1 c. light corn syrup
1 c. pecans, chopped
1/3 c. butter or margarine
1 tsp. vanilla

Preparation

Mix and pour into unbaked pie shell and bake at 325\u00b0 for 40 to 50 minutes.