Falafel (Chickpea Patties) - cooking recipe

Ingredients

1 (1 lb. 4 oz.) can chickpeas, drained
1/3 c. water
1 sliced bread, crumbled
1 Tbsp. flour
1/2 tsp. baking powder
3 garlic cloves, minced
1 egg, beaten
2 Tbsp. chopped parsley
3/4 tsp. salt, deland
pepper to taste
1/4 tsp. cumin
1/2 tsp. turmeric
1/4 tsp. basil
1/4 tsp. marjoram
1 Tbsp. tahini (sesame paste)
flour for coating
oil for frying

Preparation

Grind peas in meat grinder, or process in blender or food processor.
Add all remaining ingredients; mix well.
Form into approximately 20 balls.
Roll in flour to coat.
Flatten slightly. Fry in hot oil until brown on both sides.