Potato Casserole - cooking recipe

Ingredients

1 large pkg. (Southern style) hash browns
16 oz. sour cream
2 c. shredded Cheddar cheese
1 can cream of chicken soup
1 stick melted butter
1 small onion, chopped fine
little salt
crushed corn flakes
1/2 stick melted butter

Preparation

Mix all but last two ingredients well in large bowl.
Pour into a 9 x 13-inch dish.
Top with crushed corn flakes.
Pour melted butter on top.
Bake 45 to 50 minutes at 350\u00b0.
Yields about 8 servings.