Russian Tea - cooking recipe

Ingredients

8 c. water
10 to 12 cloves
5 tea bags
1/2 c. lemon juice
2 pieces cinnamon bark
1 1/2 c. sugar
2 c. orange juice
1 c. pineapple juice

Preparation

Bring to a boil water, cinnamon and cloves.
Boil 15 minutes. Add sugar and tea bags; let steep 5 minutes (off heat).
Add orange, lemon and pineapple juice.
Mix.
Reheat and serve.