Cherry Cream Cheese Pie - cooking recipe
Ingredients
-
8 oz. cream cheese
1 can sweetened condensed milk
1/3 c. ReaLemon
graham cracker crust
cherry pie filling
Preparation
-
Whip cream cheese until smooth.
Gradually add milk; beat 5 minutes.
Add lemon juice; beat another 2 minutes.
Pour into pie crust; chill until firm.
Top with cherry pie filling.
Leave a comment