Brunswick Stew By Gary - cooking recipe

Ingredients

1 medium (approximately 5 to 6 lb.) fresh picnic/roast (beef or pork)
6 pieces chicken parts (use parts you want except wings)
3 large onions, chopped fine
2 potatoes, diced small
2 (15 oz. size) cans tomato sauce
1 small can tomato paste
2 (15 oz. size) cans whole corn, drained
chicken stock from the chicken parts
2 c. milk
5 dashes chili powder
15 dashes Worcestershire sauce
15 dashes Tabasco sauce (omit if you can't handle the heat)
salt and pepper to taste

Preparation

This is an old family recipe and will take a lot of your time, however, it will be worth your efforts.
So relax and put on your favorite blues c.d. and get going!