Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, browned and drained
1 (8 oz.) crescent dinner rolls or biscuits
2 c. Mozzarella cheese
4 eggs, beaten
3/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Line bottom of greased 9 x 13-inch pan with rolls or biscuits. Sprinkle sausage over rolls; add cheese.
Combine eggs, milk, salt and pepper.
Pour over cheese.
Bake at 425\u00b0 for 15 to 20 minutes or until browned.
Let stand for 5 minutes before cutting.