Stuffed Mushrooms - cooking recipe

Ingredients

72 mushrooms
1 1/2 lb. sausage
1/2 pkg. Pepperidge Farm Stuffing mix
3/4 lb. grated Swiss cheese

Preparation

Wash mushrooms - pull stems and shop stems and fry with sausage.
Drain.
Crush stuffing mix with a rolling pin.
Mix stem and sausage with stuffing mixture and cheese.
Spoon in mix to mushroom caps.
Pile high and microwave on high for 3 minutes on a paper towel.