Fruit Salad - cooking recipe

Ingredients

1 large pkg. instant pudding
1/2 small container Cool Whip
1 (15 oz.) can chunk pineapple
1 (15 oz.) can fruit cocktail
1 can mandarin oranges

Preparation

Mix pudding and juice of pineapple.
Drain fruit cocktail and oranges.
Add fruit to Cool Whip.
Mix pudding and fruit. Refrigerate one hour before serving.