Corn Fritters - cooking recipe

Ingredients

2 1/2 c. cornmeal
1/4 tsp. red pepper
1/4 tsp. black pepper
1/4 c. chopped onion
2 Tbsp. chopped green pepper
1 (2 oz.) jar diced pimiento, drained
1 (8 oz.) cream-style corn
1/2 c. boiling water
vegetable oil

Preparation

Combine first 7 ingredients in a large bowl; stir in boiling water.
Let stand 10 minutes.
Pour oil in a depth of 1/2-inch in a large skillet.
Use a tablespoon dipped in hot water.
Drop cornmeal mixture into hot oil.
Fry over medium heat 1 minute on each side or until golden.
Drain on paper towel.