Pie Crust - cooking recipe

Ingredients

1 c. flour
1/3 c. Crisco
2 Tbsp. ice water

Preparation

Cut flour and Crisco together with knife until pea size.
Then add ice water.
Shape into round ball.
Roll out in 9 or 10-inch circle.
Put in pie plate and bake at 350\u00b0 until light brown.