Pork Chop Casserole - cooking recipe

Ingredients

4 boneless pork chops, 1/2 inch thick
1 Tbsp. olive oil
1 1/3 cup long grain rice, uncooked
1 cup orange juice
1 can cream of chicken soup

Preparation

Brown pork chops in a large skillet in olive oil.
Place rice in ungreased shallow 3 quart baking dish.
Pour orange juice over rice.
Top with pork chops.
Pour soup over all.
Cover tightly with foil and bake at 350 degrees for 40 - 45 minutes until pork chops are done and rice is tender.